Author: beewing

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_empty_space height="100pxpx"][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" css=".vc_custom_1552033749402{border-top-width: 100px !important;padding-top: 100px !important;}"][vc_column][vc_column_text][flipbook pdf="https://www.arrombarcelona.com/wp-content/uploads/2019/03/clipping_190305_AfuegoLento.pdf" title=""][/vc_column_text][/vc_column][/vc_row]...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_empty_space height="100pxpx"][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" css=".vc_custom_1552033749402{border-top-width: 100px !important;padding-top: 100px !important;}"][vc_column][vc_column_text][flipbook pdf="https://www.arrombarcelona.com/wp-content/uploads/2019/03/clipping_190305_AfuegoLento.pdf" title=""][/vc_column_text][/vc_column][/vc_row]...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_empty_space height="50px"][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/2" css=".vc_custom_1549741250533{padding-right: 15px !important;}"][vc_column_text] PLANET TUNA [/vc_column_text][vc_empty_space height="10px"][vc_column_text] Instituto Español de Oceanografía [/vc_column_text][vc_empty_space height="30px"][vc_column_text css=".vc_custom_1551951639711{padding-right: 15px !important;}"]Esta iniciativa que hoy os mostramos nos gusta especialmente porque casa perfectamente con nuestra proyecto IE,...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_empty_space height="100pxpx"][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" css=".vc_custom_1552033749402{border-top-width: 100px !important;padding-top: 100px !important;}"][vc_column][vc_column_text][flipbook pdf="https://www.arrombarcelona.com/wp-content/uploads/2019/03/clipping_190307_Periodico-de-Ibiza.pdf" title=""][/vc_column_text][/vc_column][/vc_row]...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_empty_space height="50px"][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/2" css=".vc_custom_1549741250533{padding-right: 15px !important;}"][vc_column_text] PESCADO FRESCO DE ESTERO [/vc_column_text][vc_empty_space height="10px"][vc_column_text] Lubinas y doradas frescas [/vc_column_text][vc_empty_space height="30px"][vc_column_text css=".vc_custom_1551090190697{padding-right: 15px !important;}"]Los esteros son zonas de marisma inundadas en donde se crían doradas y lubinas, basándose...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_empty_space height="50px"][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/2" css=".vc_custom_1549741250533{padding-right: 15px !important;}"][vc_column_text] SHIRAKO [/vc_column_text][vc_empty_space height="10px"][vc_column_text] Esperma de bacalao [/vc_column_text][vc_empty_space height="30px"][vc_column_text css=".vc_custom_1550487314080{padding-right: 15px !important;}"]El shirako (en japonés “niños blancos”). Es esperma de pescado, en este caso de bacalao. El shirako es un...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_empty_space height="50px"][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/2" css=".vc_custom_1549741250533{padding-right: 15px !important;}"][vc_column_text] CIGALAS SALVAJES FRESCAS [/vc_column_text][vc_empty_space height="10px"][vc_column_text] Costa oeste de Noruega [/vc_column_text][vc_empty_space height="30px"][vc_column_text css=".vc_custom_1550226493910{padding-right: 15px !important;}"]Nuevo producto de Arrom: cigalas salvajes frescas procedentes de las aguas frías de los fiordos de...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_empty_space height="50px"][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/2" css=".vc_custom_1549741250533{padding-right: 15px !important;}"][vc_column_text] EL MEJOR SALMÓN DEL MUNDO [/vc_column_text][vc_empty_space height="10px"][vc_column_text] Kvitsøy, Noruega [/vc_column_text][vc_empty_space height="30px"][vc_column_text css=".vc_custom_1550229826043{padding-right: 15px !important;}"]El mejor salmón del mundo proviene de las granjas situadas en la isla noruega de Kvitsoy,...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/2" css=".vc_custom_1549741250533{padding-right: 15px !important;}"][vc_column_text] ATÚN BLUEFIN PACÍFICO [/vc_column_text][vc_empty_space height="10px"][vc_column_text] Thunnus orientalis [/vc_column_text][vc_empty_space height="30px"][vc_column_text css=".vc_custom_1549741272398{padding-right: 15px !important;}"]El atún Rojo Bluefin del Pacífico (calidad sashimi Japón), procedente de Baja California, México. Ha cosechado un gran éxito desde hace años en EEUU y en Asia. Ahora...