JAPAN GRADE -60ºC

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JAPAN GRADE ADVANTAGES

JAPAN GRADE PRODUCTS

Sakus Atún Japan Grade -60ºC

Bluefin Akami

Akami is the best example of bluefin tuna and is found in the inner part of the loin, next to the spine. It’s characterised by its red colour and intense flavour. A feast for the eyes and the palate!

Bluefin Chutoro

Soft but firm, with a powerful yet subtle flavour. The chūtoro is the part of the belly that contains a medium percentage of fat and is ideal for bluefin tuna lovers.

Bluefin Otoro

The ōtoro is the most prized part of the bluefin tuna belly. It is the sweetest cut of the animal, with an exquisite flavour and a melt-in-the-mouth texture.

Yellowfin Akami

Yellowfin tuna, with its compact meat and deep red colour, is ideal eaten raw in a poke or tartare, even in a tataki.

And many more products.

We can make the tuna sakus any size you want

We adapt to you and your business!

This is how we prepare our Japan-Grade tuna sakus every day.
We cut them to size and keep them in chambers at -60°C to deliver them to you whenever you like.

 

The perfect solution so that you never run out of tuna again.

 

  • Easy to store.
  • Easy of handling.
  • Supreme quality.

HOW TO THAW JAPAN-GRADE TUNA