14cm / 1.5m
2Kg / 4kg
Arrom is the only Hiramasa (Seriola lalandi) distributor in Spain. This enables us to give our customers another option, a slightly less fatty alternative to its Japanese cousin, the Hamachi (Seriola quinqueradiata).
Featuring a delicate flavour and texture, it’s one of the favourite fish among the best sushi chefs in the world. Also slaughtered using the Ike jime method, it is raised in the most sustainable way possible with the strictest environmental controls, 100% pollution free and fed completely naturally in Denmark, from where it is sent fresh to our customers in less than 36 hours.