40cm / 90cm
50g / 2kg
The eel is a semi-fatty fish with a long, cylindrical body, small scales and a slippery, mucous surface.
It’s commonly captured in the Ebro delta and is an essential element of seafood cuisine.
Its meat, prized since ancient times, is gelatinous and has an intense flavour.
It is usually used raw in sushi, marinated, smoked or even grilled with a sweet sauce.