Northeast Pacific (FAO area 67)
Up to 193cm
2.2Kg / more than 3.5kg
The sablefish is a species common to the North Pacific that lives in deep waters, generally below 200 metres.
It’s also known as black cod, although it does not belong to the cod species.
Sablefish fishing in Alaska is strictly controlled and certified as 100% sustainable fishing.
This variety has soft, tasty meat with a high oleic content.
The texture of the meat is very special and works perfectly in different culinary creations.
It’s delicious cooked in various ways, but it’s particularly remarkable when roasted with miso.