BÖMLO-CRITERION NORWEGIAN SALMON

Salmo salar

FAO area

27 NORTH SEA

Dimensions

20cm / 45cm

Weight

2g / 5kg

Season

6 months

Raised off the Norwegian coast of Bømlo where the currents and salinity and oxygen levels in the waters favour the development of strong fish with less fat. What’s more, this salmon is farmed naturally and 100% sustainably, free from antibiotics.

Our salmon is strictly selected and evaluated by experts following strict quality criteria, who assess every aspect of the salmon, from its organoleptic attributes to its stress level.

They are served without guts, on ice and sealed in an isothermal box, which is how they reach their final destination. In addition, we oversee the product’s traceability every step of the way.

SALES FORMATS

Whole and clean specimen

The specimen is served whole, sealed, clean and individually inspected. It's filled and covered with special ice made up of micro-crystals to preserve the product's properties, keeping the contents between 0-2°C.